Day: August 29, 2019

Chile’s Traditional Food

Pablo Neruda’s Oda al Caldillo de Congrio (Ode to Conger Eel Soup) is a recipe in verse that lingeringly savours each step in making this rich and fragrant soup from the “giant eel with snow-white flesh.” Flavoured with potatoes, onion, and garlic, this is one of Chile’s most traditional and best-loved dishes. The poet was mistaken on […]